[quote=@mdk]
Baked some chicken last night, had the leftovers for lunch. Ever since I started cooking my own stuff I've been surprised at how easy it is to make something that tastes better than freezer-food. Seriously it's not even hard. 
[/quote]

Oh yeh, no doubt. That's not even difficult to achieve. Has anybody ever ate frozen food and thought "Mmm, this shit is pretty damn good"? It ranges from "Plastic" to "Close enough to food to be edible."