I've noticed that everyone seems to have their own interesting ramen recipes. I've learned a lot from people sharing their insight so I decided to start this topic just for the purpose of sharing your ramen recipes!

Share your favorites, try out other's discoveries, share your results. Be kind and don't judge! :D

I make normal ramen but add milk and butter to it, makes it chewy like a good italian pasta.

I also half cook it and use it for stir fries.

@Tyler Night Instead of water?

no, I cook it with water like you normally would then after I add the seasoning I put a little milk and butter.

LHG100's NOODLES OF RECTAL HOLOCAUST:

Preparations:
1, Some shitty-ass store-bought ramen like I like, since I'm an american who doesn't care if it's proper or not. Like a true patriot. USA! USA!

2, Hot sauce. Tabasco is minimum, if you're a pussy.
Use this shit:
if you're a real man who takes no prisoners and eats nails for breakfast. WITHOUT ANY MILK! If you're only mostly a man-and-a-half, use mostly tabasco with a few dips of that ghost pepper sauce shit, like I do.

3, if you give a fuck about protein with your 'training regiments' and 'calorie counting', get a few eggs. Eggs are fulla protein. Especially if they're fresh and you ripped them straight out of a chickens' ass.

4, Soy sauce. Salty shit is the best shit, and soy sauce is basically liquefied salt, so win-win.

5, A bowl, preferably your biggest, if you have self-loathing issues. LIKE ANY PROPER GENTLEMAN!

HOW TO DO:
1. Cook your Ramen for 3 minutes in a microwave or something, after breaking those unborn chicken shells and watching as the stillborn fetus of a poor, sorrowful mother-chicken drops into the noodley depths of the bowl. Hope you're happy, you fucking psycho.
2. Wait.
3. When the shit beeps, you rip open your microwave with your demonic, hungry claws and grab that bowl, use some mitts or gloves or something, if you're a weakling.
4. Slam Dunk the sauces you desire, E.G. a full bottle of tabasco, or a few drips of that ghost-pepper sauce. Be careful with that shit, that's a WMD in seventeen different nations. Don't touch eyes or genitals after this for the entire day, or you'll seriously consider suicide. Put in the soy sauce if you like salt. You should.
5. Wait for that shit to cool, and mix it all until it looks like somewhat red-tinted ramen. Alternatively, like demonic, wriggling maggot hellspawn.
6. Devour. If you cry like a bitch, congratulations! You cooked it right!

I just get the crappy packet ramen. Throw the noodles, seasoning and spice into a pot with 550ml of water. Boil and cook for 4 min, drop an egg in at the 4min mark and cook for another 30 sec.

Is it real ramen? Prob not... but that's the extent of my cooking skills.

I just get the crappy packet ramen. Throw the noodles, seasoning and spice into a pot with 550ml of water. Boil and cook for 4 min, drop an egg in at the 4min mark and cook for another 30 sec.

Is it real ramen? Prob not... but that's the extent of my cooking skills.

You don't use two minute noodles?

That's just unaustralian.

Haha here in America it's 3 minute noodles, strange. Though I tend to leave them a little on the uncooked side. I just like the texture better that way.

@NuttsnBolts Lately I've been doing practically the same thing. Might be basic but it's good!