Annoyance, non-RP? All the tutorials out there on how to use a kitchen knife that hold the thing wrong, totally wrong. It's wrong because it's unstable and less safe.

[url=https://www.tastingtable.com/entry_detail/national/19530/Video_How_to_Cut_Onions_the_Right_Way.htm]Holding it wrong.[/url]

And this guy is(was?) the editor of a publication devoted to food that ran a bunch of tutorials. And this isn't the only one.

Basically, great way to cut something on yourself. This guy needs to sharpen that knife.