[h3]Varius Gilver[/h3][@Crimmy]

[color=gray]"The food may be cheap, but I can assure you it is of the finest quality and preparation"[/color], he responded, proceeding to start cutting up raw fish into neat slices, expertly slicing away the skin and separating the bones to ensure the maximum amount of meat.

[color=gray]"Sashimi, and sushi"[/color], he finished. A chef that had visited his house once while he was at home had agreed to teach him the skills necessary.

He was suited up in a proper chef's attire, but it was notably of oriental origin. If he was going to do something, he always sought to do it right and proper. The fish was all prepared by him, despite what he had said too, the supply was from the fish market in town, so it wasn't the finest quality available, just good quality, and most of all fresh. In short, he was really getting into this, and seemed quite serious.