"No, I haven't" he said as he took the knife and fork and sawed off a bit of chicken. It was done to perfection, and the small amounts of seasoning they used made the normally bland dish pop with flavor. He wanted to explain further so once he swallowed he added.

"It's Tuesday right? Well, I just got here Sunday night. Rushed through an orientation all day yesterday, got my class schedule, room assignment, and then one of the guys on the team showed me around a bit, we just ate at the dorm commissary though. Jet lag's been killing me to be honest, I'm surprised I actually made it through practice without passing out!"