[quote=Jorick]
Cream cheese based frosting is pretty much the standard for red velvet cakes. The tastes work well together.
[/quote]

I have never had [i]anything[/i] with cream cheese frosting of any kind, where I didn't despise the icing.

It just....really disagrees with my tastebuds. Then again, an ungodly amount of food stuffs disagree with my tastebuds.