[quote=Heisenberg]
It's because you have a western cuisine palate. Usually anything that's cooked in a way the displaces a product's water with oil is what's going to tickle your pickle.The breading tends to have salt in it too. So salty, greasy chicken = typical modern, western palate bar food:3
[/quote]

It's the consistency that attracts me more than anything. Texture is equally as important as taste. There are plenty of 'western' foods that I don't like, usually because I don't find their textures appealing. Don't pretend that anything fried is automatically a disgusting western dish, either. 

[img]http://upload.wikimedia.org/wikipedia/commons/8/89/Wiener_Schnitzel_at_Gasthaus_Joainig_%28lightened%29.jpg[/img]