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Waitwaitwait. What kind?
[/quote]

Oatmeal chocolate chip. I was using a different type of butter and it seemed like it needed a bit more cooking to get hard enough to eat. Of course, after that bit more cooking, I still thought it was too soft, and did a bit more... and a bit more. In the end I'd cooked it for 32 minutes when I should have cooked it for only 8. ;~;