[quote=whizzball1]
It tastes really good when we get the fish from Filipino suppliers that cut it in ways that allow us to eat it more well. But even still, bones. Bones everywhere. Which you can't take out with a fork or spoon or knife. You actually have to hold the fish and take out the bones. With your bare hands.
[/quote]

Well, why is that such a big deal? And why not just go to a restaurant that serves it boneless?