And there's three intervals right?

We use a small shallow ish sauce pan, sometimes we use a wide high rise frying pan. You swirl the water before dropping them? I didn't think you were supposed to? I know some people put them in ramekins in the water to keep them in place but I don't think I'd have the right bowls to keep them together. We use salt but I do know vinegar is supposed to help with boiling eggs to make them easier to peel if you hard boil them...it makes sense they'd help keep the whites in tact. My dad does em great but poaching for me is just...sad.

Hey, it's not my fault. It's your fault for being crazy enough to take me on my ship offers! I never knew they'd get this far! Thank god they are though. Maybe we're just super badass and we can blame...er Peeta. Let's blame Peeta for this awesome RP.