"A little bit, though not too much." Taylor grabs some of the ribeye and the filet mignon, setting them on a cutting board.  He grabs a very sharp knife and slices it almost paper thin. "I will leave the actual cooking to you." he says while he cuts the steak. "Should only take a minute or two to cook." Finishing the cutting he tosses the steak in a skillet with a bit of olive oil in it turning the pan over. "Just keep watch, when the edges curl toss them around in the pan." He grabs the ghost pepper cheese and tosses it in a pan with the chicken breast, he then coats the other chicken with some buffalo sauce.

The nacho cheese sauce bubbles slightly before he removes it from the heat. He dumps it all into a container and gets some bread ready for the steak sandwiches. "You like onions?" He asks as he chops up onions.