[quote=@The book of bad juju]
Do you reckon he'd taste of veal or game rabbit?

I would want to say he's basically a ball of animal fat on legs, but from what you see of him in that one scene, he's mainly red meat, with very few ligaments or visceral tissue. So if you, say, roasted him over an open fire, it'd be dark, lean meat. He'd probably not require all that much in the way of seasoning, either. 
[/quote]

This made me crave for Incubator meat.