The notes Nolan took were rather extensive. They were, in fact, probably more notes than anyone needed to take on their first day at Hogwarts. He didn't want to miss any important detail. Of course once he started doing relevant readings before class, he could pay better attention. His head was spinning already from the number of spells on that list that could be considered as "dark." He was pleased to see their lesson was over. It had been a long morning and he was looking forward to some food. It hadn't even been a full day and he was already starting to love Hogwarts food. While some students went up and talked to Professor Quinn, Nolan turned to Caelum who complimented him on his approach to the class. "Really they were just questions you have when you grow up with a bunch of brothers already at Hogwarts." He laughed. He was sure this morning had already used up everything he'd picked up in the last few years. "I don't know about cursing the teaching post though, but she wouldn't give us something impossible right? I mean, we're all first years. Even the ones who aren't Muggle-born have never used magic before." Caelum's various sketches did not escape his notice. They were... very good. He tensed for just an instant, but then smiled and pointed at them. "Those are pretty good. You can almost feel the spooky nothing behind the bars in the dark hallways." He laughed, glancing off to the side at the actual doorway. "Yeah, it's lunch. We should probably follow the crowd, cause I'll probably still get us lost." He gestured to the group of students headed out the door, as well as Professor Quinn, whose departure told him it was best to get moving. It seemed getting back to the Great Hall was much easier than finding their classroom had been. While the four tables remained, it seemed the houses tended to mix more at lunch than at breakfast and dinner. He probably should make more friends in his own house. He sniffed the air, enjoying the smell. "What do you think of the food here?" he asked turning to Caelum. "It's much better than the food at any other school I've been to."