While Shevari's nervousness did not diminish entirely, the fact that the mood was not so entirely severe as it was before did help her to become somewhat more at ease. She clasped her hands together and spoke with some measure of excitement when Fendros asked about their business. "Oh, it is more of a...restaurant, actually. I'm a chef. I've been cooking all my life, ever since I was old enough to use a fire. It's always been my dream to make a living of it."

Vasiq added on to Shevari's answer as he went to grab some necessary ingredients for his fiance. "I'm going to be dealing with the customers and handling more of the business side of things. Shevari will be doing the cooking. We're calling it the [i]Sugar and Sap[/i]."

Shevari rubbed the back of her neck. "It's kind of misleading, honestly. We're not going to have either moon sugar or Hist sap, but...I like the name. Anyway, what would you like? I can cook recipes from all over Tamriel. I don't have all of the ingredients here, but it wouldn't be much trouble to run home and get what I need."

"Nonsense, I can go get them." Vasiq interrupted. 

Shevari smiled. "Thank you, love. I could make a Khajiit meal, like maybe a sweetfish fillet with caramel pudding and Elsweyr fondue, without moon sugar, of course. Argonian dishes I know very well, of course. I make a really nice hackwing roast, maybe with a side of fishy sticks and venomroot tea. Oh, Dunmer cuisine I also really like, though I don't have too many ingredients from Morrowind. I do know a trick with potatoes and dragon's tongue nectar to emulate the taste of ash yams, though. If you want something from far away, I have been working on my Nordic cooking too. I think I have everything I need for some horker stew, just not enough for everyone. Or, if you want to try something with more of a Redguard flavor..."

As Vasiq passed by Fendros, he chuckled and leaned in to whisper to him. "She can go on like this for quite a while."