[quote=@Chrononaut] Certainly, you need a nice cold glass of Alinor Vintage to wash down the charred, greasy taste of pure pig fat. [img]http://b0.img.mobypicture.com/64fd77495d3d3442b05396a6daf9b4c4_view.jpg[/img] [b]MADE IN THE FUHRERS KITCHEN[/b] [/quote] EIN PORK, EIN PLATE, EIN KNIFE