[quote=Dervish]
Your recipe kind of reminds me of how I cook ham using Sprite instead of water.
[/quote]

[quote=Goldmarble]
I cook pork shoulders by first soaking them in brine....cause salt.Then I cover them in a salt based rub.I throw them in the oven at 225 for 8-12 hours. Cause....mmmmmm.
[/quote]

My mum once soaked Ham in Coca Cola because, it actually wasn't that bad...