[quote=@Archmage MC]Made that Ratatouie I was talking about. Had to make some recipe substitutions, but it turned out alright. Needed more salt and peper, but for pepper seasoned baked veggies it was pretty good.
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My experience with doing vegetables is that they nearly always need more salt than I think they do, the tricky blighters. How'd the [s]aubergine[/s] eggplant go?