He chops everything up fine, tossing it all together in the bowl with the cabbage.  After filling the bowl with the mixture he tosses the crab in the pan with the mushrooms and aromatics.  Grabbing some long chop sticks he flips the contents of the wok with them as well as tossing them into the air with the pan.  He keeps this up for several minutes letting the food caramelize.  He tosses the food all together in the bowl using the chop sticks then spreads out 16 egg roll wrappers letting the mixture cool.  He fills the wok half way with oil then begins filling the wrappers with the mixture, rolling and folding it from the corners.  He flies through this, finishing it by the time the oil is heated through enough.  He drops the egg rolls in the oil 4 at a time with a sizzle.  He continually rolls them in the oil letting them cook evenly.  He fries them until they are golden brown and scoops them out, setting them on a paper towel sitting on a paper plate then drops 4 more.  He turns to the fridge and begins mixing up a dipping sauce of orange sauce, teriyaki and soy sauce.  He turns back to the egg rolls and repeats the process.  Doing this 2 more times before all 16 are done.  He plates them all up and lets them cool.

"Alright, dinner is done."

He says, grabbing another plate.

"Help yourself, I am gonna let mine cool for a little bit longer."