[b]Name:[/b] Linta of the North Tree
[b]Gender:[/b] Female

[b]Race:[/b] Tree Person 
[b]Height:[/b] 5'4
[b]Build:[/b] Lithe
[b]Eyes:[/b] Dark, saturated green.
[b]Hair:[/b] Sandy blonde, falls to waist.
[b]Skin:[/b] Medium-fair, speckled in places with moles.

[b]Notable Features:[/b] Tail is disproportionately long; tip brushes ground when upright and relaxed. Usually held wrapped loosely around one leg at rest, or hovering behind in motion. Often adorned with cord wrapping, feathers or beads. 
Usually wears hair braided, with multiple feathers twisted in. 

[b]Occupation:[/b] None


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[u]Food[/u]
[list][*]largely plant-based diet, eggs a common protein, meat less prevalent but valued when available (usually issued to elders and those with small children before the rest of the village)
[*]steaming common cooking method
[*]dietary staples include all sorts of different preparations of jackfruit (need to rename), soft, very juicy fruits (much of their water intake happens through fruit) and eggs
[*]commonly found are chewy steamed buns made with seed or nut flour (ex. renamed amaranth flour) and filled with sweet or savoury mixtures
[*]dried and candied fruits very common
[*]cooking is done in Qian-egg kettles, and broken Qian-egg pieces are often used as cooking pans. Steaming is done in tightly woven wicker steamers (very similar to modern ones)
[*]steamers and kettles are mainly in the homes of older members of the community and those with families (who often borrow them from relatives until their children are older). Kettles are handed down through families, but steamers are often self-made. Those who don't have kettles do their cooking at a communal cooking hollow in the central tree, taking turns with shared kettles and other commodities. 
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