[center][h1][color=440e62]Jean Ambiphian[/color][/h1][/center]

[color=440e62]"Mine is probably a lesson of sorts. Probably to show more hospitality and don't judge a book it's cover thou that is easier said than done. Anyways, we better get to eating before the food gets cold. I know you will enjoy the meal as there is no finer chef in the land."[/color]

The first meal is a tomato soup in a ornate bowl. The next one is a medium rare rump steak with the creamiest and most fragrant mushroom sauce. The dessert is the cheesecake. It looks better than any baker could make and it taste better too. The whole course was made to perfe6and beyond.