I find that fruit makes for better aesthetic than it does food, at least in my case. I can appreciate the sight and smell of it but the taste? No frugivory for myself, thank you. It can remain as say, accents in the varied seasons or symbols of the time. Example being, apples smell and appear wonderful, red, crisp, light accents during most any season as they can accent the others - cinnamon being the current flavor as it is winter time.