[center][img]https://i.imgur.com/59e56Bj.png[/img]
[b][u]Festival Grounds-Nari's Booth
Interactions-[@Cryptek12][/u][/b][/center]

The plant woman listened intently as he spoke. She let out a small giggle as he mentioned her brand of weird becoming the norm. [color=ec008c]"Well, I still have all the normal staples, but these are new and interesting. I especially like the grapes since they are far easier to prepare than a kiwi and raspberries."[/color] She saw him eyeing some red wine. [color=ec008c]"Ah, cooking wine. Well, that depends upon what type of meat, whether the wine will be served with the meat only or in a pasta, and what specific flavor notes you want. I assume you know how tannic red wine is and thus can handle reducing it well. If you plan fatty meats, try a Cabernet for a dry and full body to the flavor. However, for general purpose red wines, Merlot is good for being less tannic, thus more tolerant of more reducing, and for having a fruity and soft flavor. Sauvignon Blanc is a great whiter wine for general use as well and goes well in pasta dishes. Are you also looking for table wine for serving with the meals? So, what specific types of meals do you plan?"[/color]

If her enthusiasm and thoroughness wasn't enough to show she was serious about quality of her products, the sheer volume of her wine range was. It ranged just about every variety of wine currently known. Though not old vintages, they were specifically suited for cooking and drinking, so she sold them for very affordable prices. You could buy top shelf wine for a middle to low shelf price. She leaned in closer to Sheffield, her gaze becoming sharper. She was massively into this since talking food and cooking was one of her favorite pastimes.