[center][h1] [color=orange]Porscine[/color][/h1][/center] 

Porscine is up early and busy making much of the more complex and involved breakfast dishes. He makes fried tomatoes, sautéed mushrooms, flapjacks, scrambled eggs, crispy bacon and more. All the frying is done in clean pans with olive oil from the olives grown on the property. While he makes those, the various berry jams arranged in the correct order of colours so each one blends into the next. There is double thick yoghurt, rolled oats, milk, honey and more. The sheer number of choices, smells and freshness will amaze most people including those like Gabrielle and her family. 

[center][h1][color=440e62]Jean Ambiphian[/color][/h1][/center]

Jean wakes up and takes a slow morning to get ready. Thou he does not need to clean his face of hair or have a full suit like his old routine, he has a new morning routine that includes a nice cream liquor made with the best moo moo milk and various berries femented from the property. He puts on a white and red coat and takes his cream liquor on the rocks to the dining room. He arrives later than Gabrielle and does not seem as stressed about looking or appearing social correct thou he does look good despite that fact. [color=440e62]"Morning all. Morning M'lady. Thanks Mira and Aylssa for helping making and setting up. Mira, please go and thank the chef for me please."[/color] Jean goes to the food and dishes up a flapjack and put on bacon with some honey. [color=440e62]"Dish up while it is all hot and fresh. This sort of treatment doesn't and won't last long and often. Enjoy the warm welcome as long as you are still on my good side."[/color]