Lad's a tastee feller I'd wager. Yessiree. Wouldn't mind to cook his meat on the surface of an upside-down iron like a hobo skillet, shooting the occasional puff of steam into a fillet of Jocko sirloin to keep it from drying out. I'd also consider coating a shank fillet in a generous layer of coarse kosher salt, peppercorns, and herbs de provence. Then again, I'd also consider eating a slug just because they're mollusks like clams and octopus hoping that they taste like scallops and not the literal garbage that they eat so what the fuck do I know LOL