[i]4 am on a Saturday, an alarm goes off in a nondescript suburban bachelor home. A man slowly wakes up and shuts the alarm off, yawning very loudly and standing up to get dressed. The man sporting light stubble and a decent case of bedhead. His body soft around the midsection but fairly large arms. This man is Charles Rainer, a 29 year old chef and owner of the hole in the wall restaurant named Lovable Loser's Rainy Day Tavern, a small 32 seat bar and grill that opens at 11am. As he prepares for the day he gets casual clothing on and heads out after eating, heading a mile up the road to a small inner city farm before anybody else was there, setting out to pick the freshest ingredients for the day.[/i] Charles Rainer was a midwest born country boy who grew up loving food, his belly showing the fact but also his passion for cooking. His passion turning into his life, after 3 years of cooking he found Sol City is the place to be for fresh fish and agriculture within the city, having not been disappointed he moved out permanently and opened his restaurant. Setting up down a back alley in a central location. [i]Making his way to the tavern at 10, Charles carries a box through the back of the place and into the small 4 person kitchen. He sets about preparing the dishes for the day which included the sauces for a dozen different hot wings which had become quite popular during the end of the day rush, meats for nachos and burritos which incorporated beans he had grown in the farm and fresh harvested fish from the waters around the city for fish tacos and sandwiches. The menu filled with standard fair for a coastal bar and grill but if one was in the know was full of off the menu items. Opening the doors at 11am he is underwhelmed and manages to bring customers in singlehandedly and get their food taken care of and them seated. He accepts that the day was going to be slow for the day only to be overwhelmed 45 minutes later at the 12 o'clock rush. Calling on his staff to come to his aide, they start serving people in waves, quickly filling up the bar area as well as the seating area around it. He settles in, knowing it was going to be a long day after all.[/i]