[@PrinceAlexus]

Hearing the request he nods with a smile. "Of course I can do that.  It would be about 5 minutes cuz I Have to drop the chips and the wings." He said as he drops the food for her.  While he cooks her food he prepares the mayo, having only brought kewpie mayo for the day he pours it into a cup.  Grabbing a brown paper bag he dumps some cheese powder into it before pulling the chips from the fryer and immediately dropping them in there.  He seals up the bag and gives it a firm but gentle shake to coat them.  He pours them out into a carryout container, then pours out some mild sauce for the wings to coat them.  He pulls the wings from the fryer, shaking off the grease before dropping the 6 wings into the sauce.  He serves her with a smile. "That will be 9 bucks." He said to her.

Charles makes his rounds at the food festival occasionally stopping back at his booth to check with his employees.  After hours of this he heads to the festival area, beginning to prep his station.  Soon the competition would start and he would be out to show proof of his chops as a chef and restaurant owner.

Some time passes and the competition begins, Charles deciding to create an almost full seafood menu begins by whipping up a tempura batter with ginger beer and rice flour.  Having his assistant begin a bisque, he directs him to chop up some red Argentine shrimp and lobster meat to begin with and melt some butter with heavy cream, Charles meanwhile chops up some cabbage small enough to fit in a food processor.

As the festival gets deeper into the competition, Charles begins pouring out batter onto the grill and spreading it out thin before turning his attention to the bisque while his assistant lays out heavy amounts of cabbage on the grill beside the pancake like batter.  Directing his other assistant to the fridge to grab some cream cheese and mascarpone.  The second assistant begins preparing a cheesecake filling with the cream cheese and chocolate whipped cream.

Working like a well oiled machine for some time the 3 men create a 4 course meal of okonomiyaki with crab, beef and bacon, jiggly cheesecake, lobster bisque and a 3 shot carbonated cocktail that includes an absinthe martini shot with a moonshine soaked cherry, apple pie moonshine with cinnamon whiskey and finishing it off with hot cocoa rum and some whipped cream on top.

As he plates the okonomiyaki he covers it in streaks of kewpie mayo on top of the japanese style barbecue sauce.  Setting the plate on a platter, he serves the bisque with it and the cocktails, opting to cut the cheesecake before the judges.

He cheers his assistants and makes his way up to the judging area where he reveals the meals serving the judges the platter then reveals the still jiggly cheesecake, cutting into it with a knife carefully as to keep it from suddenly deflating.  Turning it in he smiles and bows slightly, saying his thanks before heading out to let them judge and deliberate.