Hello my lovelies. Food, food, glorious food is the topic at hand. We all need to feed. Today, and all days forth, let us feed our tummies and not the flames or discourse. Screw lending me your ears. Lend me your taste buds. Why? Why the hell not? Women should be in the kitchen, men should be in the kitchen, everyone should be in the kitchen because that is where the food is at. I know, outside of Rp I am an Artistic Confectioner by trade. So I am going to share a few recipes here and there and you share your own. Let's eat!

[img]https://img.roleplayerguild.com/prod/users/21bb1e12-7bfc-4639-b886-d82e04c862bb.jpg[/img]

[color=39b54a][b][i]Irish Cream Butter Bundt Cake[/i][/b][/color]
You will need a large bundt pan for this. It will work in rounds but this recipe is developed for a bundt or tube pan.
Preheat oven to 325 Degrees Fahrenheit
Spray down pan with nonstick spray (grease and flour if you don't have spray)
 
[b][u]Cake Ingredients[/u][/b][list]
[*] 13.5 Ounces All Purpose Flour (Roughly 3 cups)
[*] 2 Cups Granulated Sugar 
[*] 1 Teaspoon Salt
[*] 1 Teaspoon Baking Powder
[*] 1/2 Teaspon Baking Soda
[*] 1 Cup Buttermilk (Soured milk if you don't have)
[*] 1 Cup Irish Butter (or good salted butter) Room Temperature
[*] 2 Teaspoon Vanilla Extract
[*] 4 Eggs[/list]

No need to divide up, dump all that into your mixing bowl, mix until well combined and smooth. 

Pour in your pan, put in the oven and back for 45-55 minutes, until toothpick comes out clean when inserted. 

While that is baking, make the sauce! Very important stuff!

[b][i]Sauce Ingredients[/i][/b]
[list][*]3/4 Cup Granulated Sugar
[*] 1/3 Cup Butter
[*] 1/3 Cup Irish Cream (If you can' get booze substitute 3 tablespoon water and two teaspoon vanilla extract.)[/list]

Mix together in a pan on the stove on low just until the butter melts and it is combined. Do not let it come to a bubble! Keep warm until cake comes out. Take a skewer and poke holes into the cake carefully all over the top. Then pour the warm sauce over the cake. Leave on a cooling rack for 10-15 minutes to let the cake soak up all that goodness. Turn over, let the cake slide out, serve warm. Enjoy!

Now, who is next?

*Please stay on topic. Spam and B.S. will be removed as I see fit.