[quote=@The Mad Hatter]
Honestly, your measurement scales are so odd. Are all your cups the same size? Or are they like our "deciliter" cups? I can never figure it out, despite really trying. I've been wanting to do some amazing recipes that I've found around on the internet, but I just can't wrap my head around it. Maybe you know and can enlighten me? Then I can share some of my recipes. [s]I have the best recipe for rasberry muffins with flavored buttercream frosting.[/s]
[/quote]

"1 cup" is an American customary unit equating to 8 fluid ounces by volume.

Any and all baking should happen by weight, because the customary system is not precise enough to measure out the exact ratios needed to achieve the chemical reactions happening in dough to the right quantities. So I'd buy a cheap $12 kitchen scale off Amazon and find recipes that weight themselves out in grams instead.