[@Yankee] Not sure what you think but basically what I am talking about it taking 1 tablespoon of lemon juice or vinegar, placing it your measuring cup and filling up the remaining with milk. Let it sit for five to ten minutes and you are good to go. ^^ As far as the rest, feel free to pm me. ^^

[@The Mad Hatter] Yeah, it is weird. I had been cooking most of my life but didn't get an actual kitchen scale until my thirties. It broke years down the line, I just recently bought a new one. Lol If you ever need help with conversions feel free to drop me a line, I have friends over seas that we trade recipes and techniques so used to the culinary translations.