[center][hr][h2]Yumi[/h2][hr][/center]

[color=FF1493]"I have sake and beer, we use it on special occasions and I suppose this if any qualifies as such"[/color] Says Yumi leading them towards the storehouse

[color=FF1493]"The beer was for a festival and made by Asahi especially for the shrine in the traditional method as it has been since 1891 in the Meiji period"[/color] she says as if leading a tour and when she opens the Store House there stacked on pallets are 26 kegs and the warehouse also contains traditional bales of Rice perhaps 42 kg each and labeled from the surrounding farming communities.

[color=FF1493]"Please some on take a keg and I will fetch the tap"[/color] says yumi as she floats to a cabinet built in the last millennium. Inside are the tools of an old school rice farmer and 8 keg taps.