The most cherished breakfast recipe from my youth is Flip's One Flip Pancakes recipe from [i]The Beanie Baby Cookbook[/i].

[sub]I N G R E D I E N T S[/sub]

	3/4 cup milk (can add up to 1 cup)
	1   egg
	2   tablespoon butter, melted
	1   cup flour
	2   teaspoons baking powder
	2   tablespoons sugar
	1/2 teaspoon salt

		maple syrup; jam; raspberries,
		blueberries or chopped apple; chocolate
		chips; nuts

[sub]H O W  T O  M A K E  ' E M[/sub]

	- In a medium sized bowl, add milk (start with 3/4 cup and add more depending on how thick you like them)
	- Melt butter either in a microwave, or on top of the stove, and add to the bowl. Mix lightly.
	- Break egg in a small bowl, then add to the milk mixture.
	- In another bowl, add flour, baking powder sugar, and salt, mix well. Now add these 2 mixtures together.
	- Beat mixture lightly with a spoon, do not over mix or this will toughen the pancakes. it is ok if the batter appears lumpy.
	- Lightly grease a skillet of griddle with butter and heat over medium heat.
	- Spoon batter onto skillet, into large or small pancakes. (Add chopped nuts, chocolate, or fruit if desired.)
	- When bubbles start to appear and burst, flip pancakes.
	- Cook other side of pancakes until lightly browned.
	- Serve immediately with butter and syrup, or jam and fresh fruits.
	- Serves four people "purrrfectly."


[sub]A   F O O D  T I P  F R O M  N I P  &  Z I P[/sub]

Add blueberries, strawberries or chocolate chips. Top with whipped cream, maple and chocolate syrup. Delicately slice off one small perfect triangle and freeze the rest! From Zip: Someone's been eating too much catnip!
	

What is your most memorable and/or best museum experience?