[h2]Birb[/h2]

The tiny heroic spirit looked around at the restaurant again before chirping the affirmative, "The lines aren't getting longer and everyone has the correct order." Of course, there was more to it than that, but she didn't exactly have a good view of the kitchen to assess their actual skill or efficiency in that domain nor how they would handle an actual emergency or an immediate surge in customers.

Of course, she would have been the first to object to her Master eating in a subpar environment, so the question was entirely unnecessary.