[b][u]BREAKFAST[/u][/b]
- Half Boiled Eggs With Roti Canai, Orange Slices and Curry 

[b][u]LUNCH/DINNER[/u][/b]
- Pork/Beef Congee with Kimchi and Chinese Onion Omelette 

[b][u]ALL TIME FAVOURITE COMFORT FOOD[/u][/b]
- Lo Bak Gao/Pork Belly Rice Dumpling with Sriracha