I think this is a wonderful idea! 

As for what I had for dinner, probably going to eat the rest of the veggie enchiladas we made last night for dinner. They were made using corn tortillas and the filling is black beans, white onion, and corn. I like to top mine with some sour cream, hot sauce (my choice is sriacha), queso fresco cheese, and some raw onion because I'm a huge fan of them. Love that sharp bite they give when not cooked.