I have certainly been cooking (and eating) more food over these past few months. (If my few extra stress pounds, have anything to say for themselves. <.<')

Because I've always had an interest in cooking and trying out new foods. [i]And I even intend to grow my own vegetables at some point. Whenever more of my pretty flowers die off.[/i] Plus, I still need to use my nifty-looking backyard stone grill. (Though I won't lie for a second, and claim that I've made anything complicated.) Because I tend to cook (and clean up) for more than just myself, and I have enough household chores and yardwork maintenance as it is.

So on that note, I can give you a run down of my last three day's of breakfast/lunch/dinner.

Monday's Breakfast: Made some Mixed Veggie Stir-Fry/with white rice.

Monday's Lunch: Nothing/Maybe snacks I didn't make. (Since I don't tend to eat three meals a day. And aside from these past few months, I never really snacked much either. ^-^')

Monday's Dinner: Chili Dogs (Hardly counts, I know. And I didn't even get to use my grill either, because it was raining all day. :c)
* * *
Yesterday's Breakfast: Coffee? :D (I skipped it, because writing. Oops.)

Yesterday's Lunch & Dinner: Made some Eggplant Fettuccine (I made a lot. ^-^') 
* * *
Today's Breakfast: Made some Over Easy eggs. (And stuck some Eggo's in the toaster. With some organic maple syrup. I know, I still cheat.)

Today's Lunch: A blueberry (yoplait) yogurt and a small slice of my first homemade cheesecake.

Today's Dinner: Made some very tasty Tuna Melts.

[b][i]Yes, I know it sounds like a totally balanced and healthy diet. I thought so too.[/i][/b]