[quote=@Song Book]
[@Dark Light]
the inclusion of Mulsum as a warm drink with sugar and milk is fun, i wouldnt think to add either to a spiced honey wine. Did you find a version of the recipe that simmers or boils the spices in? cause Id love to see it, ive only made the drink myself as a overnight infusion drink. 


[/quote]

You got given [@LiegeLord]‘s tea 😜
Sorry, I realise I didn’t make that very clear