[quote=@Webmaster] *Sets a sauce pourer next to your plate* A sauce made with more wine reduction and a lot, a [i]lot[/i] of butter. But the special part is the suspended metal shavings if you stir it. I left it separate in case you don't like it. [/quote] *pours some of the sauce onto the medallions* Thank you very much! This all looks. Really, really good!