I always cook those two ingredient pancakes- heard about them a couple months ago :P they're pretty good and so quick to make on days you're running late-, i like to top them with pecans, fresh fruits and grade B maple syrup. I can actually make them into pumpkin spice pancakes- i believe it's adding 1/4 of pumpkin & pumpkin spice to it, it was good but you're better off googling and making sure.
. I actually do not consume meat, but that means i've tried my hand in alternatives. I know...UGH ERM MER GERD TOFU. I always hear people say:
(1) They hate it and are sure it is always bland (2) those who want to like it, but aren’t really sure how to work with it to make it delicious. (3) Those who hate the texture because they can't cook.

but Lesbihonest, it's only nasty if you can't cook it. or don't try it. I normally buy it already made from whole foods (awesome health food store) but i do cook it sometimes.

Therefore i present you the parody of "how to steak"

It's [b] How to Tofu [/b]
[url=http://herbivoracious.com/2012/05/how-to-make-tofu-really-freaking-delicious-tofu-101.html] Here :) [/url]
[img=http://herbivoracious.com/images/2012/05/Tofu-101-Done-626x415.jpg]

Fyi, if you want to use alternatives to white sugar, you can look into agave nectar/ grade B syrup/ even honey. It's healthier, lol. *Waits to get hate* xD PM it, if you'd like.