[quote=Omega]How done your steak is, is entirely a matter of preference. This is a good image to what each level looks like.Now you may be thinking about how you can tell how done it is from the outside, no worries there is a handy trick for that. [/quote]
[quote]
Do not cook it to well done. well done is a waste of good meat.
[/quote]

I always found this two parts interesting. Personally, I find well-done nice since I liked the generally crispy texture they got, which is not something you get from the seared cooking you do on the rest. If I want it to be a bit juicy, I'll go medium-well at most.