Arlia hummed for a moment, trying to recall the course list from the top of her head. "Well, the main course would consist of several dishes as this restaurant serves a 12-course meal instead of a simple dinner menu. As you are aware, the cheese and bread are merely the entree. We'll start the main courses with pickled Kobe beef with charred strawberry, a ricotta ravioli with a soft egg yolk, and followed by shitake mushroom topped with filled peppers. Next, we'll have halibut poached in truffle butter in a coconut crepe, then risotto foraged ramps, prosciutto and fresh parmesan. A course of French onion soup with fresh thyme and gruyere cheese would come afterwards, along with roast pork belly and celeriac root puree. To top them off, we will have pear ginger juice to clean our palate, then followed with rib eye steak with grilled mustard greens." 

Arlia chuckled as she concluded her list. While not a picky eater, she did enjoy a gourmet taste. "And we still have the dessert to look forward to, [i]Signore Howeland.[/i] I would suggest that you do not worry about the courses. I assure you that they are made from the very best and most fresh ingredients we can find. I sincerely hope that you enjoy them."