Lady Absinthia

Feed The Belly, Not The Rage - A Recipe Exchange Topic!

@Yankee Not sure what you think but basically what I am talking about it taking 1 tablespoon of lemon juice or vinegar, placing it your measuring cup and filling up the remaining with milk. Let it sit for five to ten minutes and you are good to go. ^^ As far as the rest, feel free to pm me. ^^

@The Mad Hatter Yeah, it is weird. I had been cooking most of my life but didn't get an actual kitchen scale until my thirties. It broke years down the line, I just recently bought a new one. Lol If you ever need help with conversions feel free to drop me a line, I have friends over seas that we trade recipes and techniques so used to the culinary translations.

Ask an Admin, v2.

@Ruby I am a tad confused considering I never once mentioned Jacob so it is odd to me they were mentioned in a response to me. O.o I am asking in general. Not what has been done, but what in your mind could be. I am not speaking about specific people or responses.

Though, as I can see this is not the right time and a bit too hot of a topic to be able to just be spoken about generally I am taking a step back. Perhaps another time. Well wishes and nope, like another said, do not envy at all. ( Said it once, said it half a dozen times: one could not pay me enough to mod this place lol)

Ask an Admin, v2.

@Ruby Thank you for the response, though I meant in general not just pertaining to bans but moving on to the other part. Could you please address the second half of my previous inquiry as it was overlooked and is, to me, the more important part. To refresh I quote:

... as well as bring the community together because it is desperately needed. Please note that this is what the staff could do, not what the members should do. That is another topic entirely.

Deletion Please

Do not need trolling, please delete

roleplayerguild.com/posts/5121758

Feed The Belly, Not The Rage - A Recipe Exchange Topic!

@The Mad Hatter LMAO well as the Hatter I would imagine it would be odd seeing as you have so many cups to choose from but let me see if I can help. American Standard of a cup is 8 ounces in weight or volume. When it comes to things such as cooking when one says a cup they mean 8 ounces by volume, not weight. A cup of flour can vary widely in weight depending on how much you pack it down while a cup of granulated sugar tends to be even. Now, when measuring flour in a recipe that uses cups fluff the flour then spoon it in and level off for more consistent outcomes. Or if you can, find a recipe that calls for weight of flour instead, this will result in the best outcome. (I have provided both as weight is best but most don't have a kitchen scale.) I hope this helps and I am not just Stark Raving Mad.

Feed The Belly, Not The Rage - A Recipe Exchange Topic!

Hello my lovelies. Food, food, glorious food is the topic at hand. We all need to feed. Today, and all days forth, let us feed our tummies and not the flames or discourse. Screw lending me your ears. Lend me your taste buds. Why? Why the hell not? Women should be in the kitchen, men should be in the kitchen, everyone should be in the kitchen because that is where the food is at. I know, outside of Rp I am an Artistic Confectioner by trade. So I am going to share a few recipes here and there and you share your own. Let's eat!



Irish Cream Butter Bundt Cake
You will need a large bundt pan for this. It will work in rounds but this recipe is developed for a bundt or tube pan.
Preheat oven to 325 Degrees Fahrenheit
Spray down pan with nonstick spray (grease and flour if you don't have spray)

Cake Ingredients

• 13.5 Ounces All Purpose Flour (Roughly 3 cups)
• 2 Cups Granulated Sugar
• 1 Teaspoon Salt
• 1 Teaspoon Baking Powder
• 1/2 Teaspon Baking Soda
• 1 Cup Buttermilk (Soured milk if you don't have)
• 1 Cup Irish Butter (or good salted butter) Room Temperature
• 2 Teaspoon Vanilla Extract
• 4 Eggs

No need to divide up, dump all that into your mixing bowl, mix until well combined and smooth.

Pour in your pan, put in the oven and back for 45-55 minutes, until toothpick comes out clean when inserted.

While that is baking, make the sauce! Very important stuff!

Sauce Ingredients

• 3/4 Cup Granulated Sugar
• 1/3 Cup Butter
• 1/3 Cup Irish Cream (If you can' get booze substitute 3 tablespoon water and two teaspoon vanilla extract.)

Mix together in a pan on the stove on low just until the butter melts and it is combined. Do not let it come to a bubble! Keep warm until cake comes out. Take a skewer and poke holes into the cake carefully all over the top. Then pour the warm sauce over the cake. Leave on a cooling rack for 10-15 minutes to let the cake soak up all that goodness. Turn over, let the cake slide out, serve warm. Enjoy!

Now, who is next?

*Please stay on topic. Spam and B.S. will be removed as I see fit.

Ask an Admin, v2.

I am usually bent to keep to myself these days but this is getting a touch out of hand. So, I have a question: what do you believe the mods or admins could do to better give transparency to issues as well as bring the community together because it is desperately needed. Please note that this is what the staff could do, not what the members should do. That is another topic entirely.

I am asking this of Ruby alone, not other staff nor other members, so I ask both respectfully to keep their personal thoughts or comments out of it as to not add fuel to an already overly zealous fire. Thank you.

🧚🏻‍♀️ The Walking Dead - Year 6 Part 1

☠ Counter Update - 4/27/2020:

• ONL: 5
• Rem: 7

🧚🏻‍♀️ The Walking Dead - Year 6 Part 1

☠ Counter Update - 4/26/2020:

• ONL: 4
• Rem: 6

🧚🏻‍♀️ The Walking Dead - Year 6 Part 1

☠ Counter Update - 4/25/2020:

• Sigil: 5
• Riv: 4
• ONL: 3
• Rem: 5