idlehands said
Pork chops could also come from a wild pig. There are tons of them here in Texas and white tailed deer. I miss knowing someone that hunts, I like wild game.

Dervish said
Your recipe kind of reminds me of how I cook ham using Sprite instead of water.

Goldmarble said
I cook pork shoulders by first soaking them in brine....cause salt.Then I cover them in a salt based rub.I throw them in the oven at 225 for 8-12 hours. Cause....mmmmmm.

Larfleeze said
My mum once soaked Ham in Coca Cola because, it actually wasn't that bad...

idlehands said
Insanity! I like my ham like I like my men, thick, salty, and with pineapple rings.

idlehands said
Well those grass skirts and rowing arms...