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<Snipped quote by Galvanize>

Like I said, they're like a ton or two.


I gonna be honest, I am having a hard time imagining how big that is.
*chuckles*
<Snipped quote by Galvanize>

Not in particular. More for the rich ancient history, cool ancient architecture, and the pretty natural views. But it is pretty good.


<Snipped quote by Galvanize>

Not in particular. More for the rich ancient history, cool ancient architecture, and the pretty natural views. But it is pretty good.


Oh okay. Well, I am always down for seafood.

<Snipped quote by Galvanize>

Our cows are still pretty big.

<Snipped quote by Audacious>

You know it!


Oh, really?
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<Snipped quote by Galvanize>

Seafood sound good? Since it is the local specialty and all.


*my eyes have a slight red glow as I perk up*
Yes! Seafood sounds fantastic!
*stops and thinks*
Is the seafood a big reason you like it here?
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Cows. I’m talking about the cows.


Oh…
<Snipped quote by Galvanize>

Yeah. They’re about my height.


Oh. Are you talking about the animal or the ribs themselves?
<Snipped quote by Galvanize>

Ours get up to a couple tons, I think? Not awfully big.


A couple tons???
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From?


*sticks my hands out away from each other a small distance*
From small to…
*widens my hands across my body*
To huge!!
<Snipped quote by Galvanize>

Do you guys have those where you’re from?


Yes but they range in size.
<Snipped quote by Galvanize>

Sure. I guess sausage or beef ribs.


Oooh. Ribs.
<Snipped quote by Galvanize>

Uhhh, meat I guess?


There is different kinds though.
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