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It's really no big deal.
Thanks anyways.
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It's really no big deal.
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You sound off.
<Snipped quote by Legend>
I gotcha.
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It is just the strength in the taste. If cooked in a certain way and cured,it will taste similar to beef. But better. If just cooked,then it will be strong.
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Oh?
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I never find it to do anything other than make me tired.
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Why?
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I do too. But sometimes (like so rarely, once in a blue moon) I do drink it. Better than energy drinks.
Well, guess who's not sleeping tonight.
I got coffee at speedway.
One part Mocha Charge (regular coffee on steroids)
One part caramel latte.
Two shots of expresso.
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It's really good. Has a bit of wild in it.
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I can do that.
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Pretty different, but my point is that it would be bad no matter what.
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Caffeine and sugar. That keeps you up?
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So I can let responses accumulate.
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I'll post it sometime later tonight. Preferably when people are asleep, but meh.
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That's literally the opposite of what you said, but I can make that happen.
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Parched?
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I think venison.
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Italian, Chinese, Mexican, etc.
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That's thirsty.