Bourbon alcohol with cereals. I think it was Crunchy Nuts.
I also once used peanut butter on salmon fillets when I ran out of sauce, turned out to taste pretty damn good if you add chilis and garlic into the mix.
And oh, almost forgot the time I carved holes into pear fruits, filled them with goat cheese, honey and walnuts, then roasted them.
I also once used peanut butter on salmon fillets when I ran out of sauce, turned out to taste pretty damn good if you add chilis and garlic into the mix.
And oh, almost forgot the time I carved holes into pear fruits, filled them with goat cheese, honey and walnuts, then roasted them.