<Snipped quote by Session>
Cherry!
Same question. Infusion or pure syrup?
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Same question. Infusion or pure syrup?
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<Snipped quote by Session>
Bleh, blueberry.
Well what kind do you want?
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Blueberry syrup is fine on its own.
Aight—
*Tosses you a fork*
Bone apple tea, or whatever they say.
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Well I was thinking a blueberry flavored one, so either way will work for me.
Blueberry reduction it is.
*Slides the pancake in front of you with a small metal cup of dark blue liquid*
Any cream or something?
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Blueberry?
Yeah, can do infusions or use that as a base syrup. Which do you want?
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*nods*
Just enough to be crispy on the outside, please.
Sure, sure. Syrups?
*Flips it onto a plate*
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Are you conductive?
No, but the pan is.
*Flips the pancake*
How charred?
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Is that because you fry them yourself? Or is there a barrier of sorts?
Yes. But I like doing it—keeps me sharp.
*The pan heats up to red hot in my hand with no visible heat source*
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That is good to know.
I mean, most things that I don't want in here get fried, but who's counting?
*Pours a tiny stream of the raw batter to check the taste and then glops it onto a skillet*
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I meant in a hypothetical way. Like small insects.
We try to keep things pretty spotless. Anything small that wanders in would get insta-fried.
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