@Leonas To be fair, I wouldn't trust you with a toothpick good sir.
@Chasebloodcrest European blades mostly, so focusing on longswords, arming swords, rapiers and maybe down the road a claymore or zweihander. Trust me, I would love to learn Japanese sword making, but it is an art that takes nearly decades to master.
“I could think of no better place to secretly murder someone than inside a fridge. Well, actually there were probably several better ones, but none came to mind at the time.”