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Some do I guess. But it also causes some inconveniences like when it melts and waters down the flavor. But when the ice itself matters, like you said, I can just stop it from melting too.
Without freezing the drink?
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Some do I guess. But it also causes some inconveniences like when it melts and waters down the flavor. But when the ice itself matters, like you said, I can just stop it from melting too.
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A lot more. But moderate cold is way more useful than that super extreme cold too. Like, having cold drinks without having to worry about ice and stuff.
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I guess so. It just doesn't really come up for me.
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It's not as useful in a practical sense, really. There's not a lot of times I find myself needing to drop something that far.
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All the way. Absolute zero.
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Not in a long time. My control of it has gotten really refined over the years.
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*Laughs*
The limits of how hot I can make it are way way past that point. It can cook anything just fine.
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Not getting wet or drying off when I do, wearing what I want regardless of season or location. Even cooking, I just use it a lot.
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Yeah, that hasn't changed. I'd be really upset if I couldn't manipulate temperature anymore, I use it so much all the time. Even subconsciously for the most trivial things.
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I never thought about it like that before.