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Recent Statuses

1 mo ago
Current Reubens are my favorite sandwich and I am heavy handed with the kraut lol But pastrami or roast beef on Irish soda bread would be amazing. When I made it, I used caraway seed and raisins for mine.
2 likes
1 mo ago
Classic is always nice. Irish Soda bread uses baking soda as the levening agent instead of yeast. It comes out much denser and darker, it is not the usual bread for it but it makes amazing reubens.
1 like
1 mo ago
Way to go on joining us in the bread baking club, have fun learning more and more stuff. Should get an Irish soda bread recipe and try that out. Make sure you get a recipe with raisins and caraway.
1 like
5 mos ago
Not me, I use adblock
3 likes
6 mos ago
it is always active, just the bulk of roleplayers are horny on main so they are in private :P
3 likes

Bio

I am a big country boy with a love for all things country, cars and cooking. I am easy going so if you look me up feel free to drop a message, I don't bite.

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Most Recent Posts





@EjectedLooking gorgeous as always.
This sounds very interesting for sure. I am a huge super powered rp fan, created several superheroes for rps and I love cooking so I would be interested a chef/cook position and I am thinking my characters super power could be impervious to pain and super strength.
Welcome to the guild, if you have any questions feel free to ask.
still in the mood for this if anybody is interested.
Sadly yes it is. If I can manage to break my writers block and properly situate myself with the rp I will try to get this going again. Sorry it didn't go longer for us.
I am trying to come up with a post. Been dealing with writers block but getting close to having something soon hopefully.
wearing my new bandanna

Briza is pretty, especially with those big round glasses.
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