this site was made about 5 years ago, old site was deleted about 6 years ago.
Tyler Night
Member
Dragon Man
STATUS: Reubens are my favorite sandwich and I am heavy handed with the kraut lol But pastrami or roast beef on Irish soda bread would be amazing. When I made it, I used caraway seed and raisins for mine. 10 days ago
- Last Seen: 3 hrs ago
- Old Guild Username: TylerNight
- Joined: 10 yrs ago
- Posts: 2759 (0.73 / day)
- VMs: 10
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Username history
- Tyler Night 10 yrs ago
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10 days ago
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Reubens are my favorite sandwich and I am heavy handed with the kraut lol But pastrami or roast beef on Irish soda bread would be amazing. When I made it, I used caraway seed and raisins for mine.
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10 days ago
Classic is always nice. Irish Soda bread uses baking soda as the levening agent instead of yeast. It comes out much denser and darker, it is not the usual bread for it but it makes amazing reubens.
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10 days ago
Way to go on joining us in the bread baking club, have fun learning more and more stuff. Should get an Irish soda bread recipe and try that out. Make sure you get a recipe with raisins and caraway.
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4 mos ago
Not me, I use adblock
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5 mos ago
it is always active, just the bulk of roleplayers are horny on main so they are in private :P
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Bio
I am a big country boy with a love for all things country, cars and cooking. I am easy going so if you look me up feel free to drop a message, I don't bite.
creaturenight.deviantart.com
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dragcave.net/user/tylernight
creaturenight.deviantart.com
500px.com/tylernight2020
dragcave.net/user/tylernight
Most Recent Posts
Depending on how long ago you left, the site could be a new one. We did have the old site closed down by the hosting company but Mahz remade the site for players.
@KimchiAlso the fact that you are a foodie is awesome. I am the guilds chef after all.
I would have to agree. Extra cute being a Miyazaki fan :D
the old guild was deleted back in like 2012 by the hosting company after a single missed payment. Mahz is building the guild from scratch so we don't have to go through that again but yes, welcome back, the guild still functions as it did back then.
Welcome to the guild.
Don't sign any contracts here, especially with Arena Snow and only accept food from Mag Lev, Souffle Girl and myself. We are the guild culinarians.
Don't sign any contracts here, especially with Arena Snow and only accept food from Mag Lev, Souffle Girl and myself. We are the guild culinarians.
Hearing people in the bar moving about he looks out to see Alexis and Donnie talking, smiling he starts preparing a platter of nachos for the staff before they open. Shredding some brisket he tosses it in the pot with the sauce he was making. As the cold brisket warms up in the sauce he grabs out some nacho cheese and fries some corn tortillas that he cut into wedges. After several minutes he pulls the chips from the fryer and salts them, tossing them on the platter. Pulling the meat from the pot he tosses it in a hotel pan and places it in a holding area scooping out 2 spoonfuls of the meat and topping the nachos with it then tops that with the nacho cheese and serving it with a side of his home made salsa with 8 different tomatoes, the salsa looking like a pile of edible confetti with 5 or 6 different color tomatoes and peppers. "Here is your portion guys, just be careful with that salsa. I added 1 pepper but I don't know how hot it actually is. No pain receptors after all." He said placing the still steaming batch of nachos on the bar top.
Jacob being a night owl wakes up at 2 pm in his medium 1 bedroom apartment not far from the club. Taking the time to make breakfast he slowly wakes up while eating. After an hour he makes his way out wearing his work clothes, carrying a rolled up cloth with a bow holding it closed.
Several minutes walk brings him to the club, down the back alleyway of the place. Entering a code to enter he unlocks the door and heads inside, punching in for the day. He walks to the kitchen and places the cloth on the counter. Untying it he rolls it out and removes his knives from it setting them in place as he begins grabbing pots and pans to start with, filling a large pot with everything he needs to start Soups and stews for the day.
As he is prepping he looks at the menu to see what to make as the special for the day. He realizes that he has been there long enough that everything on the menu has been made as a special and sighs. A thought crosses his mind and he smiles deciding to make a special out of 2 meals. He preps BBQ beef to create a new dish, BBQ beef nachos.
He gets the previous days BBQ beef made for sandwiches and starts cooking more sauce to go with them. As the sauce cooks he walks out to the bar and grabs a few markers, writing the specials for the day on a whiteboard with some peppers and chips drawn on to draw peoples attention to the board. He puts the markers away and walks into the back to continue prep for the day.
Several minutes walk brings him to the club, down the back alleyway of the place. Entering a code to enter he unlocks the door and heads inside, punching in for the day. He walks to the kitchen and places the cloth on the counter. Untying it he rolls it out and removes his knives from it setting them in place as he begins grabbing pots and pans to start with, filling a large pot with everything he needs to start Soups and stews for the day.
As he is prepping he looks at the menu to see what to make as the special for the day. He realizes that he has been there long enough that everything on the menu has been made as a special and sighs. A thought crosses his mind and he smiles deciding to make a special out of 2 meals. He preps BBQ beef to create a new dish, BBQ beef nachos.
He gets the previous days BBQ beef made for sandwiches and starts cooking more sauce to go with them. As the sauce cooks he walks out to the bar and grabs a few markers, writing the specials for the day on a whiteboard with some peppers and chips drawn on to draw peoples attention to the board. He puts the markers away and walks into the back to continue prep for the day.
cool skin art
@AnaSilan SunjaShould be interesting.
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